The First Ingredient is Love
In 1977, Dario's late father, Alfonso Campolattaro, an accomplished physics professor, took an unexpected detour into the culinary world.
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Ashley Campolattaro
May 283 min read
Zucchini Alla Scapece: Capturing Southern Italy's Essence
When I buy tons of zucchini, it's time for Zucchini Alla Scapece! A blend of sweet, sour, and spicy flavors—a true taste of Southern Italy!
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Ashley Campolattaro
Apr 304 min read
Garmugia: How a Taste of Lucca Warmed Our Hearts... and Our Bellies
Upon our return to Northern Virginia, we find ourselves yearning for Lucca and craving to infuse our home (and our bellies!) with the...
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